povvi | Page 63

Garlic soup with poached egg

Delicious soup from the cheapest natural antibiotic. Preparation time 55 minutes

Martin’s apple slice

Favorite cake of my cousin Martin. Preparation time 20 minutes .. Baking 15-20 minutes

Sour cream dough

Fantastic soft and creamy dough for Preparation time 10 minutes

Sponge dough

Basic dough for the most of sweet or, with a small adjustment, also savory pastries, breads and cakes. Preparation time …

Dessert Biscuit

Fantastic dough for biscuits, Boudoires and Charlottes. Preparation time 20 minutes .. Baking 6-8 minutes

Puff pastry

This recipe comes from a wonderful book about the basics of professional pastry arts. You will need a lot of …

Jiggle-that

Traditional Slovak food from various regions known under various names: straska, strasanka, tresjenina, stresjenina, sitovitsa. The base is always potatoes …

Chocolate Panettone

Panettone for Chocoholics. Preparation Time 15 minutes .. Dough rising 30+60+30+20 minutes .. Baking 40-50 minutes

Chocolate glaze

This glaze is extremely suitable for pastry and cakes, because it remains soft and glossy, even after freezing and thawing …

Milanese Panettone

Panettone is an Italian luxury bread or cake with fruit. Originally comes from Milan and is mostly eaten around Christmas. …

Breakfast lecho

Delicious summer breakfast you’ll love as well. This is typical breakfast in Slovakia as well as many other East-European countries. …

Szeged stew

This delicious specialty comes from Hungary but not – as many people think – from the Hungarian city of Szeged. …

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