povvi | Page 60

Typical Slovak side dish but also the basis for delicious Preparation time 120 minutes

Another POVVI breakfast recipe. The taste of the cheese only enhances the subtle flavor of dark bread with sourdough. Preparation …

Tasty, fresh salad with delicious flavor of crab. Preparation time 10 minutes

English recipe for bread of whole wheat flour and sourdough. Preparation time 10 minutes .. Rising 45-60 minutes .. Baking …

Sourdough bread, in contrast to the bread made with yeast does not cause any increase in the volume of acids …

Soft inside, crispy on the outside! Preparation time 10 minutes .. Baking 12 minutes .. Storagein an airtight container – …

This type of leaven is developing more slowly than other types, but the extra time is worth it. Preparation of …

The original dish is horse meat, but if you can not help, you can make him so well with beef …

My first cakes of leavened dough – fantastic, soft, sweet brioches for breakfast. Preparation time 10 minutes .. Rising 2 …

Bread with a subtle, full flavor. Preparation time 20 minutes .. Rising 3 + 1 hour .. Baking 30-40 minutes

Cannelés Bordelais are humble French little cakes from Gironde/Bordeaux which very few pastry chefs manage to get right. In essence, …

I read that rye and spelt sourdough are the most used by bread makers. So I could not wait to …