- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
Gooseberry Elderflower Curd
A great spread on bread, or as a complement to ice cream and desserts. Preparation time 45 minutes .. Durability …
Read More →Elderflower ciabatta ®
Another super bread in the portfolio – this time with sourdough modified version of Preparation time 20 minutes .. Rising …
Read More →Quark balls with strawberry
Another perfect recipe of my friend Tana. Super tasty and typical Slovak quark balls with strawberries. You may also like …
Read More →Strawberry turret
Romantic mini dessert from decorative dough and strawberry bavarois. Preparation time 20 + 25 minutes
Read More →Cherry balls
Summer without fruit balls? Impossible. Here we go again – with cherries. Preparation time xx minutes .. Rising xx minutes …
Read More →Passango ®
Birthdaycake for my husband’s mom. Now made with decorative doug. Preparation time 120 minutes
Read More →Decorative biscuit dough
Decorative biscuit for most beautiful and delicious cakes and pastries. Preparation time 20-25 minutes .. Baking 6-8 minutes
Read More →Bagatelle ®
The recipe for this wonderful cake I received during a reporting for the Slovak magazine Cakes from mama, the master …
Read More →Raspberry Marshmallows
Wonderful, raspberry marshmallows by the original French recipe. Great as a reward for kids. Preparation time 25 minutes .. Rest …
Read More →Raspberry-Lemon tart
Classic pastry dressed as a birthday cake. Thanks to the event which is linked to it, we call it a …
Read More →Ravioli with mortadella
Delicious ravioli with mortadella, pecorino and spinach. Preparation time 90 minutes
Read More →Fruity leather
Original discovery of my friend Tana. Preparation time 7 minutes .. Drying 9 hours
Read More →