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April ®
April tart for my sister in law’s birthday. Seasonal tart with pistachio dacquoise, delicious, rhubarb-elderflower honey-strawberry filling and aromatic, marinated …
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Prosciutto Ducks
Tasty, quickly made and pleasantly aromatic, Easter appetizer for a drink, bier of glas of wine. Preparation time 5 minutes …
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Pure cocoa cream ®
Cream of 100% pure, unrefined cocoa beans. Preparation time 20 minutes
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Sea sole ‘Meunière’
Original French menu according Master Chef Peter Goossens.’Meunière’ actually means “lined with flowers’. But since their season just begins, the …
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Asparagus tart Nivernais
Seasonal specialty from amazing, French cuisine of the Burgudy area : Asparagus cake from Nivernais. You could say that the …
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Wholemeal shortbread dough
Original, French dough for cakes and savory snacks. Preparation time 7 minutes .. Cooling 30 minutes
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Swedish balls
Tasty meat balls according to Jeroen Meus recipe. Blessed! Preparation time 70 minutes
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Last minute bread ®
Originally I wanted to bake but due too much work, I forgot to cook the potato and till I realize, …
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Finest pork tenderloin
Really delicious pork tenderloin with caramelised leeks. Preparation time 30 minutes
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Turkey with Brussels sprouts
Fantastic, caramelised, Brussels sprouts with amazingly meat and aromatic, crispy potatoes – irresistible! Preparation time 30 minutes .. Baking 35 …
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Almond-cocoa pads
Recipe for this wonderful, gluten-free, lactose-free and egg-free pads I publish with the permission of the Italian chef cook Giuseppe …
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Ragout of beef liver
Delicious ragout with mushroom sauce. Quickly done, rich in iron and B vitamins. Preparation time 20-30 minutes
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