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  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products
DSC02185

Ravioli with Sea bass

In our family are ravioli very popular. And this time, I made them according the recipe of Njam.tv. BLESSED! And …

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DSC02142

Stew on Guiness

Tender meat in Guiness, sweet carrots, blissful bacon from your best friends. What more could one ask for… Preparation time …

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DSC02128

Dark bread on sour milk

A dark, airy and tasty bread made from sour milk as a result of coagulation of milk with lactic acid …

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DSC020831

Permelusso ®

This luxury made of almond dacquoise with hazelnuts, chocolate mousse and exotic bavarois was this time only mine. Preparation time …

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DSC02066

Duck a L’Orange

Classic of which I could enjoy today as my birthday’s menu. Preparation time 40 minutes .. Baking 6-10 minutes

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DSC01996

Savory shallot pie

A delicious recipe of my mother in law. Blessed with glass of cider! Preparation time 10 minutes .. Baking 30 …

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DSC00338

Father’s wild boar stew

One more recipe prepared during our holiday in Slovakia. Blessed stew of wild boar with real wild blueberries and other …

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DSC00404 2

Saturated Blue ®

We call this cake so because I used here more than 500 grams of real Tatra’s blueberries. BLESSED !!! A …

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DSC01960

The most simple garlic soup

I don’t believe there is something more simple, cheaper or healthier than this pure simplicity, so enjoyable in cold winter …

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DSC01964

Parmentier with spinach

For Christmas we bought a 3 kilo turkey for not even 12 EUR. And believe it or not, we had …

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DSC01902

Best Croutons ever

Since I’m allergic to artificial flavorings and seasonings, I decided to make croutons for the salad myself. And they were …

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DSC01893

Turkey with Prosciutto

Delicious menu with a rainbow of Slovak and Belgian flavours. Preparation time 20 minutes .. Baking 3-3,5 hours

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