POVVI
  • Yumyum
    • For Celiacs
      • Gluten-free Bread
      • Celiac Soups
      • Celiac desserts
    • Approved by Chefs
    • Bread
      • Pastry
    • Appetizers
    • Soups
    • Main Courses
      • Meat
      • Poultry
      • Fish
      • Vegetable dishes
      • Course Salads
      • Italian Pasta
      • Sweet food
      • Quiche
    • Side dishes
    • Desserts
      • Tarts
      • Truffles
      • Confectionery
    • Ice Creams & Sherbet
    • Sauces
    • Seasoning & Flavors
    • Drinks, Syrups & More
    • Pickled, Canned & Spreads
    • Basics
      • The dough
      • Creams
      • Glazings
      • Dairy products
    • Christmas
      • Christmas menus
      • Christmas Desserts
      • Christmas pastry
    • The taste of Belgium
    • Greetings from Italy
    • Viva Slovakia
    • Multi-culture
    • Lasting delicacies
    • Budget friendly
    • Easter
    • Ancient kitchen
  • The Tips
  • Tryouts ®
  • Blog
  • Atelier ®
  • Projects
  • EnglishEnglish
    • NederlandsNederlands
    • SlovenčinaSlovenčina
  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products
DSC06570

Chocolate fudge

My son loves chocolate and also fudge. So I did a little research for a recipe with these two conditions …

Read More →
DSC03777

Cool Hot Yoghulate

An exclusive version of BIO yoghurts for true chocoholics. These are flavoured with the original Dark Hot Chocolate. Irresistible yoghurt …

Read More →
DSC06071

Lunch box ®

This dish is actually a fish, meat and salad in one. The day before yesterday I made a papillote of …

Read More →
DSC060571

The Twins ®

This irresistible and fresh cake I’d like to dedicate to the twins of my Iranian friends Farzaneh & Ali. Delicious, …

Read More →
DSC06010

Flat marble cake

Light, fresh and fruity. A marble cake like you’re not used to. Preparation time 15 minutes .. Baking 20-25 minutes

Read More →
DSC06004

Salmon met savoy cabbage salad

Quick and tasty dinner with minimum ingredients. Preparation time 4 minutes .. Baking 8 minutes

Read More →
DSC05944

Beetroot ravioli with King crab filling

Amazing ravioli from vegetarian, fuchsia coloured beetroot dough with delicious filling of King crab and two kinds of cheese. Blessed …

Read More →
DSC05932

Beetroot dough ®

My own recipe. Beautiful colour, original taste and endless use of this almost 100% vegetable pasta dough. People on gluten-free …

Read More →
DSC05657

Summer Quartet ®

Irresistible, fresh jam of Jostaberries, Blackcurrant and Red gooseberries, accompanied by aromatic extracts from elderflower. Hmmm …… Preparation time 55 …

Read More →
DSC05608

Double Cherry jam

Jam 50/50. So you can call this delicious jam from sour cherries and cherries with vanilla touch. Blessed by bread …

Read More →
DSC056131

Pineappel Apricot compote ®

Delicious combination of pineapple and apricot, followed by mysterious and pure natural flavours of cardamom, cinnamon, vanilla and clove. Combination …

Read More →
DSC05542

SPA cake with Apricots

Incredibly delicious flavour combination of soft SPA liquor and fresh lemon and apricots. Icredible as a breakfast, or for coffee …

Read More →
Page 19 of 70« First...10«1718192021»304050...Last »

Practical

  • Help
  • About Us
  • Contact
  • Privacy Policy

Private

  • Klik
Copyright © 2019 The Presidency of Very Visual Information. All Rights Reserved