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  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products
DSC07847

Lemon butter shortbreads ®

My own recipe. Cookies are really soft, deliciously fresh and quickly gone! Preparation time 10 minutes .. Baking 20-25 minutes …

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Gooseberry Blues ®

Did you ever tried a bavarois of gooseberry and elderflower? If not, then you should do it. A delightful combination …

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Easter short breads

Original short breads for Easter. You can make them out of each dough you like. Preparation time 10 minutes .. …

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DSC07647 1

Almond buns ®

Fantastic and soft as feather buns in the almond coat. Preparation 75 minutes .. Rising 30 minutes .. Baking 10 …

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Almond Joconde

Absolute favorite dough for making tarts and pastries which are suitable to be frozen for later. Another great invention of …

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DSC07480

FarzAli ®

A delightful discovery of rich flavors layer after layer. A real temptation when you go with your spoon through all …

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DSC07353

Winter Salad with duck and bacon ®

How to feed two people with one little piece of duck fillet? I tried this way and it is delicious, …

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DSC07240

Stroganoff of lamb

Blissful combination of lamb and leek. Proof that you can create a delicious dinner with a simple wok recipe. Our …

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DSC07221

Salmon in Savoy cabbage

Fantastic dish from the boek of Sylvie Aït-Ali. Despite fatty fish is this meal really light and perfect as dinner …

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Cranberry pie with compote ®

After Martin’s apple slice I had some dough over. So I decided to create a new tartlet. The result is …

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DSC07190

Ravioli verde with quail ®

Delicious, light, spinach ravioli with original quail filling and yummy, spicy porcini sauce. Such recipe you can find only on …

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DSC07131

Spinach ravioli dough

Yummy, healthy, colour-less and still natural green dough for your beloved pasta meal. Preparation time 30 minutes .. Resting time …

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