povvi | Page 13

Strawberry Clafoutis

Again clafoutis and now with strawberries. This pie let me always think about soft pudding with fruits. But it is …

Ten minutes Velvet ketchup

Delicious, velvet soft and thick ketchup! Adapted from the Hillbilly Housewife. Preparation time 5 minutes .. Cooking 5 minutes .. …

Chickpeas hummus with sesam & thyme

Fantastic humus (spreads) healthy legumes. This you can smear on toast or bruschetta or just eat with spoon. Blessed! Soaking …

Bruschetta with Eggplant Antipasto

Great sandwich you can easily customize to your liking. Think of an anchovy or piece of tuna or sardines, or …

Eggplant Antipasto

This recipe I found on a Portuguese site. Fantastic on toast or thick slice of bread with crispy crust or …

Clafoutis with blueberries

French clafoutis with Canadian blueberries. We prefer Slovak, wild blueberries but here in Belgium you’ll not find them. But still, …

Summer gratin with lamb

Another great recipe for gratin with meat from the stock/ broth. But if you will use beef instead of lamb, …

Lamb stock

Delicious, home made and again – to be sterilised for later. The meat I’ll use for a special gratin with …

Gooseberry Mango chutney ®

My original recipe. Mango chutney with gooseberry. Blessed and completely without vinegar. Instead of vinegar I used gooseberries. Unbelievable taste …

King Mango chutney

Found on Priyanka’s blog but adjusted to my own flavour as my stomach does not allow me to eat hot …

Sterilised fish stock

I just got the remains of fish from two fishermen today. I not only had more than 2 liters fish …

Roasted cauliflower in Parmesan cheese

Incredible, delicious and super easy to make! Forget the chips, this is new Nr.1 snack! Preparation time 15 minutes .. …

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