Never tasted Slovak dishes and delicacies? Here you can find all of them: traditional honey cookies, kokoshki, halushki, hriatwo and more. The main ingredient of most is definitely potato, because potato is called “the second bread” in Slovakia.

Christmas Potato salad

Traditional Slovak potato salad for Christmas dinner. Only to make it lighter and easier to digest I’m using olive mayonnaise, …

Garlic soup with poached egg

Delicious soup from the cheapest natural antibiotic. Preparation time 55 minutes

Martin’s apple slice

Favorite cake of my cousin Martin. Preparation time 20 minutes .. Baking 15-20 minutes

Sour cream dough

Fantastic soft and creamy dough for Preparation time 10 minutes

Sponge dough

Basic dough for the most of sweet or, with a small adjustment, also savory pastries, breads and cakes. Preparation time …

Jiggle-that

Traditional Slovak food from various regions known under various names: straska, strasanka, tresjenina, stresjenina, sitovitsa. The base is always potatoes …

Red pepper pesto

Fantastic, homemade pesto sweet red peppers. You can use it on pizzea cars as Croque Monsieur or as an ingredient …

Grandma’s lokshe

Typical Slovak classic and favorite dish of my holidays by Grandma. Preparation time 50 minutes .. Baking 20 minutes

Granadier march

Very tasty and simple dish from the collection of “desperate housewife”. Perfect for lunch or light dinner. Preparation time 55 …

Steamed buns

It is precisely this one Slovak classic between sweet dishes that children who are visiting Slovakia always say: “Oh, Slovak …

Traditional Slovak Halushki

Traditional and typical Slovak main course. We make them with sweet cabbage, sour cabbage, bryndza (by-product of sheep cheese production) …

Wasp Nests

Another typical Slovak classic with walnuts and cinnamon. Preparation time 15 minutes .. Rising 30 + 15 minutes .. Baking …