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Here you can find all recipes in which we use vegetables as the main ingredient. Of course, some of them include the meat as well but not as a basic ingredient; it is more an option or an attachment.

Cauliflower and ham gratin

Another quick, nutritious and very tasty recipe for lunch or for dinner. When preparing for a gluten-free diet use gluten-free …

Potato – Herbs salad

Irresistible tasty and simple salad as meal or side dish for your meat. Preparation time 30 minutes

Asparagus tart Nivernais

Seasonal specialty from amazing, French cuisine of the Burgudy area : Asparagus cake from Nivernais. You could say that the …

Pizza with spinach

Fantastic, freshly made and gluten-free pizza. Preparation time 10 minutes .. Rising 30-45 minutes .. Baking 25 minutes

Provençal potatoes

Aromatic, crunchy, simply irresistible side dish. Preparation time 15 minutes .. Baking 45 minutes

Celeriac Tarte-tatin

Fantastic cheap and healthy dinner but also delicious as a starter. If you make it bigger, you’ll have a quiche. …

Gluten Free lentil mush

Delicious, nutritious, budget friendly and moreover gluten-free dish. Preparation time 35 minutes

Vegetable tart

Another vegetarian delicacy – this time leek-potato cheesecake with thyme and walnuts. She has an advantage – if you will …

Pizza for SueClash

Original combination of fresh figs, caramelised red onions, blue cheese and almonds. This recipe I’d like to dedicate to the …

Colorful quinoa salad

Very tasty, colorful, high protein, vegetarian salad for lunch or dinner. Preparation time 15 minutes

Courgette Ring with feta

For zucchini and feta cheese lovers in any possible way. Preparation time 20 minutes .. Baking 45 minutes

Penne with poppy

One of the most popular child classics of Slovak kitchen. Preparation time 25 minutes

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