Nothing is as healthy as a natural and tasty soup. The main ingredient is water, the indispensable bouillon cubes, vegetables and of course a little fat. After all, fat is a flavor carrier. I can not tell you much fat is healthy but it is not unhealthy to be a bit of use. The healthiest fats for cooking is olive oil but the best fats are butter and sour cream.


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Butternut-tomato soup

After already two preparations of dishes with butternut squash pumpkin I still had a leftover. So I decided to make …

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Butternut squash soup

Butternut for the soup comes from Slovak friend from Mechelen, sausage from Hungarian Ostrihom, given by Slovak friend from Štúrovo. …

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Champignon soup with vegetables

Delicious, nutritious mushroom soup without milk or cream. Suitable also for celiacs. Preparation time 55 minutes

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Romanesco soup

Perfect nutritious soup for cold autumn days. Delicious as a light dinner. Preparation time 55 minutes

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Vine tomato soup

Delicious, nutritious soup from fresh vine tomatoes and Swiss Gruyere cheese. Preparation time 55 minutes

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Cockerels stock

It’s a quite long time ago I made a chicken of other stock. So I decided to enlarge our register …

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Velouté of leek with walnuts

Fantastic, nourishing soup with crispy and fresh touch from Weekend magazine. Preparation time 35 minutes

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Portuguese tomato soup

Delicious soup from Portugal you can eat cold too. Preparation time 30 minutes

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Fish stock

This fish stock is ideal for sauces and soups. Finish to your liking and serve! Preparation time 40 minutes

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Radish leaf soup

Healthy soup from vegetable leafs. Preparation time 45 minutes

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Leek soup with peas

There is nothing better than fresh, tasty and hot soup with vegetables. Preparation time 50 minutes

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Almost gaspacho

Deliciously fresh and tasty soup. Preparation time 45 minutes

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