Nothing is as healthy as a natural and tasty soup. The main ingredient is water, the indispensable bouillon cubes, vegetables and of course a little fat. After all, fat is a flavor carrier. I can not tell you much fat is healthy but it is not unhealthy to be a bit of use. The healthiest fats for cooking is olive oil but the best fats are butter and sour cream.


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Portuguese caldo verde

Portuguese savoy cabbage soup. No man will resists 🙂 Preparation time 60 minutes

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Unusual soup

Special, unconventional yet incredibly tasty combination of vegetables and fruits. Truly healthy winter soup. Preparation time 50 minutes

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Carrot – lemon soup

Incredible fresh soep. Fantastic with Preparation time 45 minutes

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Roger’s cauliflower soup

I borrowed the recipe from chef Roger Van Damme. Preparation time +30 minutes

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Savoy cabbage soup with meat balls

Great soup for garden party. Preparation time 55 minutes

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Honey mushroom soup

Traditional Slovak autumn soup. I’d say that this soup is almost for free, as in Slovakia many people collecting mushrooms …

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Soup of tomato puree

An thematic soup. And the theme was: I’m lazy and want something to eat. Preparation time 55 minutes

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Sour cabbage soup

I had some sour cabbage left over from jiggle-that. So I decided to make from this left over an cheap, …

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Buncs soup

Unforgettable bean soup of my grandmother, which we always prepared with special, bold, potato dumplings, called “buncses”. Preparation time 55 …

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Shrek soup

This soup has in common with Shrek only the color. I had some leftovers of vegetables in my fridge so …

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Green asparagus soup

Did you know that the first signs of asparagus consumption are found in the pyramid of Saqqara in Egypt, built …

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Chesnut soup with champignons

Another version of chestnut soup. And immediate and very pleasant surprise. Preparation time 55 minutes

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