The specific section dedicated to canned delicacies such as: spreads, pickled vegetables, jellies, fruit in syrups, chutneys, fish spreads and fruity jams of all kinds.


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Apricot jam

The most popular jam in our family. Preparation time 50 minutes .. Durability 1 year

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Blackthorn Jam

Blackthorn is another autumn fruit that is not typical in our countries, perhaps only as alcohol, but it is very …

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Rose Hip Coulis

Another, fantastic rose hip product. This rose hip sauce, in France called coulis, is suitable not only as a basis …

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Rose hip jam

September is a classic rose hip season. Since I was just getting this bottle from my mother, I decided to …

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Home made Sour cabbage

To buy here in Belgium a quality, tasty, fermented cabbage with no preservatives is a huge problem. What you can …

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Rabbit rillettes

Ancient French recipe. Truly delicious! I love rillettes and this one is definitely one of my favourite. Preparation time 20 …

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Persimon & Cranberry compote

Sweet Persimon in combination with sour cranberries. Delicious compote for your meat or chipolata’s. Preparation time 45-60 minutes .. Durability …

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Sterilised Flemish stew

Another meat specialty in the jar. Suitable for camping, after moving to a new house, or as a surprise for …

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Sterilised Bolognese with meat

My first trial in sterilising of the sauce together with minced meat. Next I’ll do another meat in jar. Preparation …

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Cauliflower Hummus

Healthy, low carb spread not only for vegetarians. We like it with salami or ham 🙂 Preparation time 15 minutes …

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Tahini

Fantastic basic product for hummus or other meals. Preparation time 10 minutes

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Butter Pumpkin Antipasto ®

My own recipe. Delicious, easy to make, cheap and perfectly suited for your BBQ as well as sour on your …

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