povvi | Page 33

This special section we want to share with all friends who eat Vegetarian, Kosher or Halal food and/or looking for recipes with such adjustment.

Fantastic fresh taste of fennel sauce with delicious salmon ravioli. Preparation time 90 minutes

Another POVVI breakfast recipe. The taste of the cheese only enhances the subtle flavor of dark bread with sourdough. Preparation …

English recipe for bread of whole wheat flour and sourdough. Preparation time 10 minutes .. Rising 45-60 minutes .. Baking …

Sourdough bread, in contrast to the bread made with yeast does not cause any increase in the volume of acids …

Soft inside, crispy on the outside! Preparation time 10 minutes .. Baking 12 minutes .. Storagein an airtight container – …

My first cakes of leavened dough – fantastic, soft, sweet brioches for breakfast. Preparation time 10 minutes .. Rising 2 …

Bread with a subtle, full flavor. Preparation time 20 minutes .. Rising 3 + 1 hour .. Baking 30-40 minutes

Cannelés Bordelais are humble French little cakes from Gironde/Bordeaux which very few pastry chefs manage to get right. In essence, …

I read that rye and spelt sourdough are the most used by bread makers. So I could not wait to …

Unforgettable potato soup balls from my grandmother. They are delicious in lentil or bean soup with carrots, kohlrabi and parsley …

Another super bread in the portfolio – this time with sourdough modified version of Preparation time 20 minutes .. Rising …

Nutty and earthy in flavor, lentils have a high nutritional value that anyone can benefit from by incorporating this healthy …