This special section we want to share with all friends who eat Vegetarian, Kosher or Halal food and/or looking for recipes with such adjustment.

Italian Christmas bread Zelten

Traditional, Italian Christmas bread from Alto Adige. Preparation time 20 minutes .. Rising 60+30 minutes .. Baking 40 minutes

Nougat from Montélimar

Noga, nougat, torrone – everybody knows it’s about the real indulgence, right? Nougat or nougat is a delicacy. This word …

Marbled apple cake

Very yummy, slightly spicy and marbled breakfast cake. Preparation time 15 minutes .. Baking 50-60 minutes

London’s bread

Traditional bread of London’s Savoy Hotel with pecan nuts and raisins. Preparation time 15 minutes .. Rising 3 x 10 …

Brownie filling

Looking for a filling that is not only yummy but also doesn’t run of the cookies and has delicious chocolate …

Twisted Brownie cakes

Super soft twisted cakes with brownie filling for delicious breakfast. Preparation time 30 minutes .. Rising 30 + 20 + …

Ravioli with avocado filling

Ravioli with sauce to eat. Try it yourself. Preparation time 45 minutes .. Cooking 4 x 10 minutes

White wine sauce

Fantastic tasty sauce for the white fish or ravioli with avocado filling. Preparation time 25 minutes

Puree endive

Delicious, fresh puree for the meat. Preparation time 30 minutes

Traditional Apple Flognarde

Apple Flognarde is a delicious traditional French specialty hailing from the Limousin and Auvergne region in the southwest of France. …

Spirals with curd

One of the most popular child classics of Slovak kitchen. Preparation time 25 minutes

Komat salad

Tasty and fresh salad with a little spice. Preparation time 10 minutes