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  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products

This special section we want to share with all friends who eat Vegetarian, Kosher or Halal food and/or looking for recipes with such adjustment.


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Swirl bread

Another breakfast sandwich with tasty, healthy and energetic chocolate nibs. Preparation time 15 minutes .. Rising 2 x 45 minutes …

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Salmon on bed of red cabbage

I desired a meal with red cabbage. And as we usually eat a fish on Friday, I decided to combine …

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Yogurt of UHT milk

After great success with full, white vaccinated yogurt, I tried the same mar with half full UHT milk from the …

DSC03463

Laura’s cheesecake

The recipe I borrowed from my friend Laura. I had homemade ricotta and decided to make a small cake for …

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Vaccinated BIO yogurt

For the first time is the yogurt mentioned in writing source from the 8th century, which mentions a Turkish product …

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Ricotta from the 3rd floor

After making the lump cheese I had more than 4 liters of whey. So I decided to make a ricotta …

DSC03337 2

BIO lump cheese

As a person allergic to preservatives, artificial flavourings and other food supplements that are increasingly present in today’s cheese, I …

DSC03125

Salmon with rhubarb salad

Delicious combination of tasty, fresh salmon with poached rhubarb and orange. Preparation time 10 minutes .. Baking 8 minutes

DSC03152

Rhubapple ®

Supple, delicate and delicious cake for eight people, with apple-rhubarb pudding filling and pistachio. Preparation time 30 minutes .. Cooling …

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Mackerel with rhubarb chutney

Super recept van chef James Martin with my small personal adjusting. Zalig voor de vastentijd. Preparation time 30 minutes .. …

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Celery, cucumber, spinach pins

Fantastic, juicy, healthy and delicious pancakes. Preparation time 20 minutes .. Baking 30 minutes

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Fast marble cake

Double coloured, fast cake with a minimum of eggs, but well with pistachio and almond slices. Forget the division of …

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