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  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products

Beef- calf- pork- horse- rabbit- lamb or minced meat? In this section you will find meat recipe appropriate for all species. Personally, I still believe that the best of all chocolate is a good chunk of meat 🙂


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Roasted pork liver

My favorite saute. Very suitable for people with anemia. Preparation time 30 minutes

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Pork cheeks with Savoy

An adapted recipe from VTM koken (culinair channel). Blessed and really super light meal. People on gluten-free diet, the flour …

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Roast lamb with pears

Il grande comfort food 🙂 Blessed combination of lamb and soft, sweet vegetables and fruit. Healthy for everyone: for weight …

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Green risotto with marinated lamb

Delicious risotto with green pesto and fantastic tasty, marinated lamb fillet. Preparation time 10 minutes .. Baking 30-35 minutes

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Stew on Guiness

Tender meat in Guiness, sweet carrots, blissful bacon from your best friends. What more could one ask for… Preparation time …

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Father’s wild boar stew

One more recipe prepared during our holiday in Slovakia. Blessed stew of wild boar with real wild blueberries and other …

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Pork tenderloin with autumn ratatouile

Soft, juicy meat with roasted, seasonal vegetables. Preparation time 10 minutes .. Baking 40 minutes

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Chestnut Patties with bacon and pears

These patties can you put so much between appetizers, such as main courses. Small but surprisingly nutritious. Preparation time 15 …

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Fried rissoles

The classic recipe as I know him from home. The only difference is that I have made​​ only a half-dose, …

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Candied lamb with garlic and lemon

The recipe comes from Weekend magazine. Great taste of diet, yet candied lamb is fantastic accompanied by aromatic potatoes. Preparation …

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Stuffed zucchini

If I would have to describe this recipe I’d do it best with this Slovak proverb: “A virtue out of …

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Pork tenderloin with savoy cabbage salad

Very delicious and budget friendly meal of this season. Man can make the salad also without pork, just with croutons …

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