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  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products

This category has been created on special request and initiative of our friend Lydia and we believe it is a great idea. Gradually we will add here more recipes which are easily to be stored for longer period; at least 1-9 months thanks to the used ingredients, or special treatment.


IMG 2176

Yoghberry

Fantastic treat for the hot summer days. Preparation time 5 minutes .. Cooling 120 minutes

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Bigarreau jam

Recently I saw on an British TV program sandwiches invested with cherry jam, duck breast and lettuce. Motivation was born …

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Instant grated apples

Super ready-to-eat apples. Preserving and open in case of need. This way you always have apples ready for quick cakes, …

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Prune compote 4 adults

Another fantastic “mush” for adults but not only for them. Alcohol evaporates while cooking, what makes this side dish suitable …

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Apple compote with Calvados

Specialty which is here in Belgium not prepared like in Slovakia – for young children, but as addition to roast …

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Black currant coulis

The sauce Nr.1 for all your desserts or ice creams. Preparation time 45 minutes .. Durability several months in the …

IMG 07121

Red currant jelly

The one and only jelly for your delicious Christmas recipes. Preparation time 55 minutes .. Durability 1 year

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Traditional Slovak honey cookies

This honey cookies we call “instant soft” because they are soft immediately after baking and stay so for a very …

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Potato croquettes

True potato croquettes as an attachment for Christmas menu or on other occasions. Recipe from famous Belgian chef Jeroen Meus. …

IMG 1374 2

Grillage fudge

The name “grillage” comes from French and means grid or lattice-work. Preparation time 20 minutes .. Cooling over night .. …

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Peanut Fudge

Typical, English classic recipe. Preparation time 10 minutes .. Cooling 2 hours

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Thyme-cough syrup

Strengthens the lungs and is therefore appropriate for bronchitis, asthma, coughs, colds, flu and sore throat. Preparation time 40 minutes …

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