This special section I want to dedicate to all of you who have problems with celiac disease. Although myself now fully healed and thus ex celiac disease, does not mean that it does not concern me. I’m mom myself and I know how it hurts when your child suffers.

Winter Salad with duck and bacon ®

How to feed two people with one little piece of duck fillet? I tried this way and it is delicious, …

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Stroganoff of lamb

Blissful combination of lamb and leek. Proof that you can create a delicious dinner with a simple wok recipe. Our …

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Salmon in Savoy cabbage

Fantastic dish from the boek of Sylvie Aït-Ali. Despite fatty fish is this meal really light and perfect as dinner …

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Ravioli verde with quail ®

Delicious, light, spinach ravioli with original quail filling and yummy, spicy porcini sauce. Such recipe you can find only on …

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Spinach ravioli dough

Yummy, healthy, colour-less and still natural green dough for your beloved pasta meal. Preparation time 30 minutes .. Resting time …

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Whole-wheat Spaghetti with zucchini and chickpeas

Another vegetarian dish from our kitchen. This time with yummy chickpeas. Preparation time 30 minutes

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Roasted pork with chestnut purée

This is simply yummy in your tummy. Preparation time 20 minutes .. Baking 35 minutes

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Red wine sauce with blueberries

Another sauce with blueberries. Perfect for meat. I can’t stay away. Preparation time 30 minutes

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Breakfast tartlets van Ren Behan

Great, tasty and easy to make tartlets of British chef Ren Behan. Delicious and suitable also as a diner or …

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White chocolate & Black currant ganache ®

Fantastic ganache for cakes and pastries. Vibrant color, delicious, fresh flavour and without any additives. Preparation time 25 minutes .. …

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Protected: Black currant Joconda ®

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Roasted pheasant breast with pickled blackberries

Delicious and incredible light menu according to the British chef James Mackenzie. Preparation time 2 hours .. Baking 6-12 minutes …

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