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  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products

This category contains original, pure or organic recipes for the home production of dairy. Here you find the “treasures” of milk such as cottage cheese, lump cheese, ricotta cheese, yoghurts but also others.


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Cool Hot Yoghulate

An exclusive version of BIO yoghurts for true chocoholics. These are flavoured with the original Dark Hot Chocolate. Irresistible yoghurt …

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Lump Cheese in oil

To marinate the cheese in jar is a perfect way to keep a healthy and pure product full of vitamins …

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Yogurt of UHT milk

After great success with full, white vaccinated yogurt, I tried the same mar with half full UHT milk from the …

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Vaccinated BIO yogurt

For the first time is the yogurt mentioned in writing source from the 8th century, which mentions a Turkish product …

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Ricotta from the 3rd floor

After making the lump cheese I had more than 4 liters of whey. So I decided to make a ricotta …

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BIO lump cheese

As a person allergic to preservatives, artificial flavourings and other food supplements that are increasingly present in today’s cheese, I …

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Home-made BIO cottage cheese

There is nothing like a true, genuine, homemade and healthy products. And here is another one – home-made cottage cheese …

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