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  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products

Traditional Christmas recipes from all around the world.


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Cutlet à la Bordelaise

Light, juicy and delicious piece of turkey meat with topping. Original recipe is coming from Bordelaise area (Bordeaux region) in …

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Eveline

A customised recipe from the chef Christophe Declercq. Perfect birthday cake for my sister. Preparation time 40 minutes .. Baking …

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Mirrors

Recipe from one of my favorite chefs, Mr.Christophe Declercq. Impressive, simple and tremendously tasty cookies. Preparation time 30 minutes .. …

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Lump Cheese in oil

To marinate the cheese in jar is a perfect way to keep a healthy and pure product full of vitamins …

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Double apple pie

This time I decided to make an Italian apple pie. The recipe (from La Cucina Italiana magazine) was really tempting …

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Salmon on bed of red cabbage

I desired a meal with red cabbage. And as we usually eat a fish on Friday, I decided to combine …

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Laura’s cheesecake

The recipe I borrowed from my friend Laura. I had homemade ricotta and decided to make a small cake for …

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Salmon with rhubarb salad

Delicious combination of tasty, fresh salmon with poached rhubarb and orange. Preparation time 10 minutes .. Baking 8 minutes

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Fast marble cake

Double coloured, fast cake with a minimum of eggs, but well with pistachio and almond slices. Forget the division of …

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Permelusso ®

This luxury made of almond dacquoise with hazelnuts, chocolate mousse and exotic bavarois was this time only mine. Preparation time …

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Duck a L’Orange

Classic of which I could enjoy today as my birthday’s menu. Preparation time 40 minutes .. Baking 6-10 minutes

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Father’s wild boar stew

One more recipe prepared during our holiday in Slovakia. Blessed stew of wild boar with real wild blueberries and other …

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