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Traditional Christmas recipes from all around the world.
Cutlet à la Bordelaise
Light, juicy and delicious piece of turkey meat with topping. Original recipe is coming from Bordelaise area (Bordeaux region) in …
Read More →Eveline
A customised recipe from the chef Christophe Declercq. Perfect birthday cake for my sister. Preparation time 40 minutes .. Baking …
Read More →Mirrors
Recipe from one of my favorite chefs, Mr.Christophe Declercq. Impressive, simple and tremendously tasty cookies. Preparation time 30 minutes .. …
Read More →Lump Cheese in oil
To marinate the cheese in jar is a perfect way to keep a healthy and pure product full of vitamins …
Read More →Double apple pie
This time I decided to make an Italian apple pie. The recipe (from La Cucina Italiana magazine) was really tempting …
Read More →Salmon on bed of red cabbage
I desired a meal with red cabbage. And as we usually eat a fish on Friday, I decided to combine …
Read More →Laura’s cheesecake
The recipe I borrowed from my friend Laura. I had homemade ricotta and decided to make a small cake for …
Read More →Salmon with rhubarb salad
Delicious combination of tasty, fresh salmon with poached rhubarb and orange. Preparation time 10 minutes .. Baking 8 minutes
Read More →Fast marble cake
Double coloured, fast cake with a minimum of eggs, but well with pistachio and almond slices. Forget the division of …
Read More →Permelusso ®
This luxury made of almond dacquoise with hazelnuts, chocolate mousse and exotic bavarois was this time only mine. Preparation time …
Read More →Duck a L’Orange
Classic of which I could enjoy today as my birthday’s menu. Preparation time 40 minutes .. Baking 6-10 minutes
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