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Traditional Christmas recipes from all around the world.

Walnut Frangipane with gooseberry ®

The walnut version of St. Francis’s favorite pie. This time with lovely gooseberries. Preparation 10 minutes .. Baking 45-50 minutes

Cherry Claire ®

An original cherry dream inspired by delicious seasonal fruits: cherries. And to enhance their flavour yet, I prepared the fillings …

Poppy seed cake with cherries

Gentle poppy seed pudding with fresh cherries. Combination to lick all of your fingers. And it is also perfect for …

Parsley pesto with pistachios

Delicious pesto full of antioxidants. Perfectly suitable not only for fish, but also for toasts or bruchetta’s. Preparation time 7 …

Apricot Frangipane

St. Francis’s favorite pie with delicious, refreshing touch. Frangipane with fresh, softly sour apricots. Yummy as a breakfast. Preparation time …

Apricot at teatime ®

Incredibly fresh, juicy and soft aromatic cake for afternoon coffee with friends or as a Sunday-cake. Including gluten-free version in …

Lazy strudl

This strudl is so delicious that you eat him in no time. But because I had no sense to peel …

Samuel

The fruit picking requires some patience so I made this cake with fresh and still seasonal grapefruit. BLESSED! Lovers of …

Black currant on sunday ®

Incredibly fresh and soft cake with 100% pure, blackberry cream. The sourness of cassis balanced with soft, sweet meringue. Preparation …

Marghareta

This time I was inspired by the book The art of baking. The result is stunningly delicious cake with incredibly …

Marzipan florets

Fantastic florets according the chef Christophe Declercq. Blessed and dangerous because they disappear really quickly. Preparation time 10 minutes .. …

Philip’s lemon cake

Incredibly fresh and delicious cake with rich, lemon flavour. Icredible as a breakfast sandwich, or baked in the butter as …

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