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  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products

Traditional Christmas recipes from all around the world.


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Apricot cheesecake

In my collection of cake recipes lacked a real cheesecake as it should be. But not anymore 🙂 Preparation time …

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ZZ cake ®

Delicious sourish cake. However, I name it ZZ-cake because of short description of the taste in Dutch language. I’m mad …

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Nepalese Chicken liver paté with bacon

Delicious pate full of B vitamins and iron. Delicious with sweet and sour side dish on toast or bruschetta. Or …

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Banana boats

Healthy, quickly finished and can also only two ingredients. For the gluten-free version substitute the oats by the rice flakes. …

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Spicy Shot Peas

Fantastic cocktail nuts à la chickpeas. Blessed and I will also like to use this crunchy accessoir in my salads …

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Peach Clafoutis

Again clafoutis and now with juicy and sweet peaches. Preparation time 10 minutes .. Baking 40 minutes .. Size ⦰ …

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Clafoutis with blueberries

French clafoutis with Canadian blueberries. We prefer Slovak, wild blueberries but here in Belgium you’ll not find them. But still, …

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Lamb stock

Delicious, home made and again – to be sterilised for later. The meat I’ll use for a special gratin with …

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King Mango chutney

Found on Priyanka’s blog but adjusted to my own flavour as my stomach does not allow me to eat hot …

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Sterilised fish stock

I just got the remains of fish from two fishermen today. I not only had more than 2 liters fish …

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Apricot moelleux

Delicious combination of sourish apricots with deep flavour of chocolate. Preparation time 15 minutes .. Baking 15 minutes

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Cod with croquettes out of salad

Fantastic diner with original side dish. Preparation time 20 minutes .. Baking 8-10 minutes

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