- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
Traditional Christmas recipes from all around the world.
Apricot cheesecake
In my collection of cake recipes lacked a real cheesecake as it should be. But not anymore 🙂 Preparation time …
Read More →ZZ cake ®
Delicious sourish cake. However, I name it ZZ-cake because of short description of the taste in Dutch language. I’m mad …
Read More →Nepalese Chicken liver paté with bacon
Delicious pate full of B vitamins and iron. Delicious with sweet and sour side dish on toast or bruschetta. Or …
Read More →Banana boats
Healthy, quickly finished and can also only two ingredients. For the gluten-free version substitute the oats by the rice flakes. …
Read More →Spicy Shot Peas
Fantastic cocktail nuts à la chickpeas. Blessed and I will also like to use this crunchy accessoir in my salads …
Read More →Peach Clafoutis
Again clafoutis and now with juicy and sweet peaches. Preparation time 10 minutes .. Baking 40 minutes .. Size ⦰ …
Read More →Clafoutis with blueberries
French clafoutis with Canadian blueberries. We prefer Slovak, wild blueberries but here in Belgium you’ll not find them. But still, …
Read More →Lamb stock
Delicious, home made and again – to be sterilised for later. The meat I’ll use for a special gratin with …
Read More →King Mango chutney
Found on Priyanka’s blog but adjusted to my own flavour as my stomach does not allow me to eat hot …
Read More →Sterilised fish stock
I just got the remains of fish from two fishermen today. I not only had more than 2 liters fish …
Read More →Apricot moelleux
Delicious combination of sourish apricots with deep flavour of chocolate. Preparation time 15 minutes .. Baking 15 minutes
Read More →