- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
And after a good lunch or on a public holiday is time for something sweet. And this rubric is a proof that you don’t have to stay without, just because of your health problem.
Unwanted banana
This recipe is also my own invention after the rest of the family turned their noses over bananas with brown …
Read More →Chocolate crinkles
Silky soft inside and crispy from the outside, with delicious chocolate flavour. Really a “must have” for chocoholics. Preparation time …
Read More →Sunflower Halva
Popular threat of my son, which I tested now at home. 2 ingredients threat. Preparation time 10 minutes .. Durability …
Read More →Real Lemon fudge ®
Looking for real lemon fudge I did not find any recipe. Only yellow coloured candies named lemon fudge. So I …
Read More →Gluten Free Honey Cookies ®
My own recipe for gluten free honey cookies. Preparation time 20 minutes .. Cooling over night .. Baking 8-9 minutes …
Read More →Banana-Cocoa chips
Fruity, full of dietary fiber and not too sweet chips for coffee. Preparation time 5 minutes .. Baking 10-15 minutes
Read More →Red berry meringue
Another sweet memory on my childhood. Quickly done and decadent yummy Slovak dessert. Preparation time 15 minutes .. Durability 2 …
Read More →Persimon Cranberry tart ®
Fantastic, delicious torte of moody and seasonal kaki (persimon) fruit, flavored with spicy, cranberry purée. Great treath for holidays. Preparation …
Read More →Frosties
After decorating of honey cookies I sometimes have too much glazing over. So I decided to use it in a …
Read More →Sour cherry pie with almond topping
Delicious combination of sour cherries and soft, sweet-bitter almond flavour. For a gluten-free version, substitute the flour with a suitable …
Read More →ChocOrange ®
Original, chocolate-orange cake for nice moments with your family. Preparation time 30 minutes .. Baking 6 minutes .. Cooling 30 …
Read More →ZZ cake ®
Delicious sourish cake. However, I name it ZZ-cake because of short description of the taste in Dutch language. I’m mad …
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