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- The taste of Belgium
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- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
One can describe this new category of our recipes like that. Food costs have risen almost unbearable, but that did not prevent one also can prepare the food inexpensive, nutritious, but also healthy. And with such dishes and delicacies what we want to share with you. Although they are often labor intensive and time consuming, they are still worthwhile. As they say, “Help yourself man, and God will help you too.”
Povvi vlaai ®
A new cake of Slovak traditional honey cookies. Slovak alternative to typical Belgian pie. Preparation time 30 minutes .. Baking …
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Easter Quail fillets
Fantastic, light Easter menu with delicious fresh potato salad. The recipe was prepared as dinner on Holy Saturday, but because …
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Potato – Herbs salad
Irresistible tasty and simple salad as meal or side dish for your meat. Preparation time 30 minutes
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Coffee roll
Seductive roulade for the coffee chat. Preparation time 10 minutes .. Baking 10-15 minutes
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Ragout of liver with orange
Delicious meal for a busy day or a person with severe blood loss. Preparation time 25 minutes ..
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Cassis ketchup pork
Fantastic pork à la Stroganoff with French detail. Due the Cassis ketchup is the taste almost identical to that of …
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Raisins bread
Typical Belgian raisin bread for breakfast. Preparation time 10 minutes .. Rising 30+45+45 minutes .. Baking 25-30 minutes
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Rhubarb – strawberry cream
Healthy, refreshing and delicious cream. Preparation time 20 minutes
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Prosciutto Ducks
Tasty, quickly made and pleasantly aromatic, Easter appetizer for a drink, bier of glas of wine. Preparation time 5 minutes …
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Sea sole ‘Meunière’
Original French menu according Master Chef Peter Goossens.’Meunière’ actually means “lined with flowers’. But since their season just begins, the …
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Asparagus tart Nivernais
Seasonal specialty from amazing, French cuisine of the Burgudy area : Asparagus cake from Nivernais. You could say that the …
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Wholemeal shortbread dough
Original, French dough for cakes and savory snacks. Preparation time 7 minutes .. Cooling 30 minutes
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