- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
One can describe this new category of our recipes like that. Food costs have risen almost unbearable, but that did not prevent one also can prepare the food inexpensive, nutritious, but also healthy. And with such dishes and delicacies what we want to share with you. Although they are often labor intensive and time consuming, they are still worthwhile. As they say, “Help yourself man, and God will help you too.”
Quiche with smoked salmon, Brussels sprouts and cranberries
One more fantastic quiche with Brussels sprouts. This time with delicious smoked salmon and cranberries. Preparation time 15 minutes .. …
Read More →Plum cake with pistachio cream
Fantastically tasty cake with pistachio cream. Thanks wholemeal puff pastry with cheese is really nutritious, fresh and really delicious. Preparation …
Read More →Wholemeal puff pastry with quark
Type of puff pastry of wholemeal flour for fruity cakes. Preparation time 10 minutes .. Rest 30 minutes
Read More →Yellow beans porridge with champignons and meatloaf
Porridges are certainly delicious and should not always be sweet. In Slovakia, where I come from, we eat them regularly …
Read More →Fried rissoles
The classic recipe as I know him from home. The only difference is that I have made only a half-dose, …
Read More →Velouté of leek with walnuts
Fantastic, nourishing soup with crispy and fresh touch from Weekend magazine. Preparation time 35 minutes
Read More →Teddy bears ®
Originally it should be the recipe of Japanese cook Maa Tamagosan. But the recipe did not come out so I …
Read More →Salad of beetroot, lentil and feta
Another tasty recipe from Weekend magazine. Beetroot is a tremendously healthy vegetable for anyone with iron deficiency, people with anemia, …
Read More →Stuffed zucchini
If I would have to describe this recipe I’d do it best with this Slovak proverb: “A virtue out of …
Read More →Pork tenderloin with savoy cabbage salad
Very delicious and budget friendly meal of this season. Man can make the salad also without pork, just with croutons …
Read More →Plum cake with crunch
Very simple cake made of risen dough, yellow and green plums and crunch of caramelised walnuts and calvados. Preparation time …
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