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- Celiac desserts
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- Bread
- Pastry
- Soups
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- Main Courses
- Meat
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- Fish
- Vegetable dishes
- Course Salads
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- Sweet food
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- Seasoning & Flavors
- Spices
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- Pickled, Canned & Spreads
- Drinks, Syrups & More
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- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
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- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
One can describe this new category of our recipes like that. Food costs have risen almost unbearable, but that did not prevent one also can prepare the food inexpensive, nutritious, but also healthy. And with such dishes and delicacies what we want to share with you. Although they are often labor intensive and time consuming, they are still worthwhile. As they say, “Help yourself man, and God will help you too.”
Lemon pie with banana biscuit
Banana-almond sponge cake, lemon cream and Italian meringue – a great combination for a birthday cake. The dough is also …
Read More →Lemon butter shortbreads ®
My own recipe. Cookies are really soft, deliciously fresh and quickly gone! Preparation time 10 minutes .. Baking 20-25 minutes …
Read More →Gooseberry Blues ®
Did you ever tried a bavarois of gooseberry and elderflower? If not, then you should do it. A delightful combination …
Read More →Easter short breads
Original short breads for Easter. You can make them out of each dough you like. Preparation time 10 minutes .. …
Read More →Almond buns ®
Fantastic and soft as feather buns in the almond coat. Preparation 75 minutes .. Rising 30 minutes .. Baking 10 …
Read More →Almond Joconde
Absolute favorite dough for making tarts and pastries which are suitable to be frozen for later. Another great invention of …
Read More →Winter Salad with duck and bacon ®
How to feed two people with one little piece of duck fillet? I tried this way and it is delicious, …
Read More →Stroganoff of lamb
Blissful combination of lamb and leek. Proof that you can create a delicious dinner with a simple wok recipe. Our …
Read More →Salmon in Savoy cabbage
Fantastic dish from the boek of Sylvie Aït-Ali. Despite fatty fish is this meal really light and perfect as dinner …
Read More →Cranberry pie with compote ®
After Martin’s apple slice I had some dough over. So I decided to create a new tartlet. The result is …
Read More →Spinach ravioli dough
Yummy, healthy, colour-less and still natural green dough for your beloved pasta meal. Preparation time 30 minutes .. Resting time …
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