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  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products

One can describe this new category of our recipes like that. Food costs have risen almost unbearable, but that did not prevent one also can prepare the food inexpensive, nutritious, but also healthy. And with such dishes and delicacies what we want to share with you. Although they are often labor intensive and time consuming, they are still worthwhile. As they say, “Help yourself man, and God will help you too.”


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Rabbit pies

Fantastic pie of rabbit fillet, spinach and feta cheese. Soft, quickly made and light to digest. Preparation time 25 minutes …

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Lemon pie with banana biscuit

Banana-almond sponge cake, lemon cream and Italian meringue – a great combination for a birthday cake. The dough is also …

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Lemon butter shortbreads ®

My own recipe. Cookies are really soft, deliciously fresh and quickly gone! Preparation time 10 minutes .. Baking 20-25 minutes …

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Gooseberry Blues ®

Did you ever tried a bavarois of gooseberry and elderflower? If not, then you should do it. A delightful combination …

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Easter short breads

Original short breads for Easter. You can make them out of each dough you like. Preparation time 10 minutes .. …

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Almond buns ®

Fantastic and soft as feather buns in the almond coat. Preparation 75 minutes .. Rising 30 minutes .. Baking 10 …

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Almond Joconde

Absolute favorite dough for making tarts and pastries which are suitable to be frozen for later. Another great invention of …

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Winter Salad with duck and bacon ®

How to feed two people with one little piece of duck fillet? I tried this way and it is delicious, …

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Stroganoff of lamb

Blissful combination of lamb and leek. Proof that you can create a delicious dinner with a simple wok recipe. Our …

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Salmon in Savoy cabbage

Fantastic dish from the boek of Sylvie Aït-Ali. Despite fatty fish is this meal really light and perfect as dinner …

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Cranberry pie with compote ®

After Martin’s apple slice I had some dough over. So I decided to create a new tartlet. The result is …

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Spinach ravioli dough

Yummy, healthy, colour-less and still natural green dough for your beloved pasta meal. Preparation time 30 minutes .. Resting time …

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