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Tasty, quickly made and pleasantly aromatic, Easter appetizer for a drink, bier of glas of wine.
Preparation time 5 minutes .. Cooling 20 minutes .. Baking 8-10 minutes
INGREDIENTS .. 2 baking sheets
- 2 cups all purpose flour
- 3 tbsp finely grated Parmesan cheese
- 1/4 tsp sugar
- 1 tsp bicarbonate
- 2 slices prosciutto
- 1 tbsp fresh rosemary leaves
- 1/4 cup olive oil
- 1/2 cup of cold milk
- 1/4 tsp of baking powder
- 1 tsp salt
- pinch of ground pepper
- salt for sprinkling
PREPARATION
Using food processor, blend together flour, salt, bicarbonate and baking powder. Add rosemary, cheese and prosciutto, pulsing until there are fine pieces of rosemary and ham left. Stir together remaining milk and olive oil. In one continuous flow add olive oil milk mixture into the dry, pulsing the food processor until the dough resembles pea size chunks.
Gather dough together and form a ball. Chill dough for 20 minutes. Preheat oven to 385°F. Roll out the dough thinly onto a cutting board, using a cutter to cut the ducks or squares etc. This dough is pretty easy to work with, it doesn’t stick much. Place crackers onto a parchment lined baking sheet. They won’t spread much during baking.
Bake for about 8-10 minutes, until edges start to get slightly golden brown. Remove sheet from the oven and flip the crackers. Bake for additional 2-3 minutes. Remove from the oven and let cool.
Store in the airtight container for up to a week.
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