PREPARATION

Add the leeks and celery pieces in a food processor and chop, but not to a puree. Put the mixture into the large bowl and add the oats, cheese, breadcrumbs and eggs at. Bring to taste with salt and pepper.

Heat in the pan a little oil and a spoon shape with the pins of the fruit thereon. Bake the pin on both sides until golden brown.

Serve with salsa to taste (yogurt, mayonnaise or other) and refrigerated beverage desired.

Bon apetit!