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Frangipane batter for the cake, cakes and pastries.
Preparation time 10 minutes
INGREDIENTS
- 125g soft butter
- 2 eggs
- 250 g almond broyage
- 2 g lemon zest
- 40 g plain flour; or gluten-free flour
PREPARATION
Mix softened butter until creamy. Add almond broyage, lemon zest, eggs and flour and mix until smooth batter. If you use a frangipane mix, then add any more flour.
The batter is now ready for further preparation.
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