Author Archive for: ‘Zuzana’

• 

  

  Andrea’s Wedding’s elixir

  Heerlijke crème van Nespresso, mascarpone en Elixir d’Anwers voor mijn vriendin Andrea. Bereiden 15 minuten

  Read More →
• 

  

  Pizza Dr.Striker

  This pizza made my 16 year old son Matej completely alone. He did everything so well, that he wouldn’t shame even at the hotel school for his actions. He did perfectly knead the dough himself, rightly divided and baked all alone. Really- Congratulations! Preparation time …

  Read More →
• 

  

  Norwegian salmon

  A real Norwegian specialty. Preparation time 20 minutes .. Baking 20-25 minutes

  Read More →
• 

  

  Salmon with crust

  Salmon hidden in the crust. Nutritious but still light. En yummyyyy! Preparation time 15 minutes .. Baking 35 minutes

  Read More →
• 

  

  Gratin with bacon

  Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is traditionally served in its baking dish. Preparation time …

  Read More →
• 

  

  Bolognese sauce

  The typical Italian Bolognese Sauce you can easily keep in the freezer. Preparation time 90 minutes

  Read More →
• 

  

  Baked turkey breast

  Delicious turkey for every celebration moments. We love it with fruity compotes. Preparation time 8 minutes .. Baking 45 minutes

  Read More →
• 

  

  Flemish Vol-au-vent

  This is a great dish for family holidays. Preparation time 40 minutes in case of ready-to-use ingredients/ recipes

  Read More →
• 

  

  Salami pinwheels

  Tasty, soft spirals that are served in Slovakia as an appetizer or snacks. Preparation time 10 minutes .. Rising 30 minutes .. Baking 20 minutes

  Read More →
• 

  

  Potato bread with walnuts

  Home made bread is simply the best. Preparation time 20 minutes .. Rising 30 + 3 x 20 minutes .. Baking 60 minutes

  Read More →