Daily Archive for: ‘December 13th, 2018’

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    Mushroom Cauliflower Rice Skillet

    Delicious skillet even without chicken. Preparation time 20-25 minutes

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    Home made Sour cabbage

    To buy here in Belgium a quality, tasty, fermented cabbage with no preservatives is a huge problem. What you can buy on the market is either a German product with wine, which is really tasteless or or pre-preserved, but very little sourish Polish products. That’s …

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    Home dried duck breast

    Ancient French recipe. Delicious dried duck breast as appetiser or ingredient in your salad. This recipe requires at least two, or three weeks waiting before you can taste it. Preparation time 10 minutes .. Cooling 15 hours .. Growing ripe 3 weeks .. Durability 6 …

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    Dried Pork Tenderloin

    Another ancient French recipe. Delicious pork tenderloin as appetiser or ingredient in your salad. This recipe requires at least two, or three weeks waiting before you can taste it. Preparation time 10 minutes .. Cooling 15 hours .. Growing ripe 3 weeks .. Durability 6 …

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    Cannelloni with spinach and ricotta

    Yummy in your tummy. Ricotta and spinach filling in delicious pasta meal. Preparation time 25 minutes .. Baking 30-35 minutes

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    Butternut Squash Ravioli with Italian Mushroom Sauce

    Delicious ravioli with truly amazing sauce. Preparation time 55 minutes .. Cooking 30 minutes

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