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Daily Archive for: ‘December 13th, 2018’
Mushroom Cauliflower Rice Skillet
Delicious skillet even without chicken. Preparation time 20-25 minutes
Read More →Home made Sour cabbage
To buy here in Belgium a quality, tasty, fermented cabbage with no preservatives is a huge problem. What you can buy on the market is either a German product with wine, which is really tasteless or or pre-preserved, but very little sourish Polish products. That’s …
Read More →Home dried duck breast
Ancient French recipe. Delicious dried duck breast as appetiser or ingredient in your salad. This recipe requires at least two, or three weeks waiting before you can taste it. Preparation time 10 minutes .. Cooling 15 hours .. Growing ripe 3 weeks .. Durability 6 …
Read More →Dried Pork Tenderloin
Another ancient French recipe. Delicious pork tenderloin as appetiser or ingredient in your salad. This recipe requires at least two, or three weeks waiting before you can taste it. Preparation time 10 minutes .. Cooling 15 hours .. Growing ripe 3 weeks .. Durability 6 …
Read More →Cannelloni with spinach and ricotta
Yummy in your tummy. Ricotta and spinach filling in delicious pasta meal. Preparation time 25 minutes .. Baking 30-35 minutes
Read More →Butternut Squash Ravioli with Italian Mushroom Sauce
Delicious ravioli with truly amazing sauce. Preparation time 55 minutes .. Cooking 30 minutes
Read More →