Daily Archive for: ‘November 16th, 2018’

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  Meatballs with spinach and champignon sauce

  Delicious autumn menu for cold still darker days. Preparation time 45 minutes

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  How to work with a really sticky dough ®

  In times of Christmas I often get asked such questions: “How do you process the dough? I can not manage it, it’s too sticky. Do you have a trick for this? How do you get such a sticky mass under control?” For those who think …

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