Daily Archive for: ‘May 18th, 2015’

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  Chateaubriand with mushroom sauce

  Incredibly tasty menu, with sauce suitable not only for meat but also as a fantastic vegetarian side dish. Preparation time 30 minutes

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  Blackcurrant buns ®

  After making my latest cake I had some blackcurrant cream over. So I decided to make the buns with an original blackcurrant filling. BLESSED !!! Preparation time 50 minutes .. Rising 30 + 20 + 10 + 2×15 minutes .. Baking 10 minutes

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  Black currant on sunday ®

  Incredibly fresh and soft cake with 100% pure, blackberry cream. The sourness of cassis balanced with soft, sweet meringue. Preparation time 50 minutes .. Cooling 30 minutes .. Baking 20 minutes

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  Blackcurrant cream ®

  Original, irresistible and 100% pure blackcurrant cream. Perfect base for risen buns, pies or dessert on glass. Bereiden 50 minuten

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