- Yumyum
- For Celiacs
- Approved by Chefs
- Bread
- Appetizers
- Soups
- Main Courses
- Side dishes
- Desserts
- Ice Creams & Sherbet
- Sauces
- Seasoning & Flavors
- Drinks, Syrups & More
- Pickled, Canned & Spreads
- Basics
- Christmas
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- Multi-culture
- Lasting delicacies
- Budget friendly
- Easter
- Ancient kitchen
- The Tips
- Tryouts ®
- Blog
- Atelier ®
- Projects
- English
Monthly Archive for: ‘July, 2014’
Papardelle with turkey and fennel
Another recipe from the series called “expectorant menu”. Fantastic, light to digest, aromatic and extra healthy and diet menu. Preparation time 35 minutes
Read More →Rich man’s cake
This cake has been named after calculation of the price for all ingredients. It’s certainly not a cheap one, but very tasty, nutritious and safe for small kids, but also for the coffee time. Preparation time 35 minutes .. Baking 35 + 5 minutes
Read More →FrangiBerry ®
Next fruit-nutty inspiration. Thanks orange dough and spicy blueberry puree, this cake a delicious, deep and piquant taste, completed with soft, sweet flavour of almond frangipane batter. Preparation time 45 minutes .. Baking 20 minutes
Read More →Nigella Bread
Nigella is a seed, used as a spice instead of original black cumin and variously called onion seed and black sesame ect. It has a pungent bitter taste and smell. It is used primarily in confectionery and liquors, but also in cheese and braided-dough buns, …
Read More →Buckwheat – Chives bread
It is basically a bread made from buckwheat flour and chives. The buckwheat it is perfect for anyone with veins and /or blood vessels problems and chives is a natural antioxidant. Doubly so healthy 🙂 Preparation time 15 minutes .. Rising time 60+30+90 minutes .. …
Read More →Bigarreau jam
Recently I saw on an British TV program sandwiches invested with cherry jam, duck breast and lettuce. Motivation was born and now to get started: Preparation time 45 minutes .. Durability 12 months
Read More →