Daily Archive for: ‘June 18th, 2014’

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  Pork tenderloin with dill sauce

  Juicy meat with delicious sauce and typical Slovak dumpling. Preparation time 35-40 minutes

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  Sauce de Charentais

  Soft, fruity sauce for combination with fish. Bereiden 30 minuten

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  Salmon fillets Charentais

  Incredible, delicious combination of salmon and the Charentais melon! A real top menu. Preparation time 30 minutes .. Baking 3-4 minutes

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