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Monthly Archive for: ‘August, 2013’
Pink salad
For this salad I was inspired by Sueclash from Veggiecookin, so this way I’d like to thank her for the inspiration. I pimped my salad out with quail fillets. Mliaaam! Preparation time 35 minutes
Read More →Apricot-blackberry buns
Such wonderful yummies you can prepare for breakfast if you combine the most interesting details of the most popular recipes and finish them with a healthy trifle. Preparation time 15 minutes .. Rising 60+30 minutes .. Baking 10 minutes
Read More →Macaron Charlotte
Gift for my mother as a surprise for her Mother’s Day. I could not buy unfilled macaron’s so I had to ultimately baking them myself. Yet it is successful. Preparation time 120 minutes
Read More →Blueberry clafoutis in pie
This clafoutis can be actually used not only as a cake, but even as a breakfast or light dinner for children. Preparation time 20 minutes .. Baking 20-25 minutes
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