The Tips

This section contains information about various food and/ or ingredients, such as handy and tested tips about do’s and dont’s. All this info will involve baking bread, cakes and other delicacies. Of course, we’ll also welcome every new ideas, as well as particular suggestion to that topic.



How to work with a really sticky dough ®

In times of Christmas I often get asked such questions: “How do you process the dough? I can not manage …

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Refreshment in the hot days

This summer is indeed the most hot in the almost twelve years that I live in Belgium. And one does …

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How to ship cookies as a PRO

Every year it is the same at Christmas time: baking cookies, decorating and sending them anywhere in the world. This …

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Asparagus as it should be

Peel the asparagus with a vegetable peeler: lay them flat on your cutting board, and go from foot to gently …

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Perfect Glaze ®

To write this article I was inspired by intensity of visits recipes for – what else – chocolate glaze. I …

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Cutting “à la vif”

Winter months are not only the season of Christmas and New Year but also a season of chocolate and other …

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Oh, those cutters !

Those of you that have the advantage of using molds that can be washed in the dishwasher, can easily skip …

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ABC of ice cream

Do you also like ice cream? Ice cream, sorbet, water ice: if you are fond of ice than it does …

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Types of Meringue

Preparations of meringue To make meringue (or foam) there are several manuals. In response to questions on this recipe, I …

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