Our original, genuine en purely invented POVVI recipes. Here are published also recipes we have got from master chefs during reportages with them.
Croquettes out of Salad ®
I made a little too much of my Proteïnesla and my husband could no longer handle it. As I did …
Read More →Curcuma ravioli à la faulty Bolognese ®
Another recipe from Desperate housewife kitchen. We call these ravioli à la faulty Bolognese because they contain all the ingredients …
Read More →Fruity Marble Cake ®
Marble cake made of apricots and raspberries. YUMMY! Preparation time 20 minutes .. Baking 40-50 minutes
Read More →Gooseberry Blues ®
Did you ever tried a bavarois of gooseberry and elderflower? If not, then you should do it. A delightful combination …
Read More →Almond buns ®
Fantastic and soft as feather buns in the almond coat. Preparation 75 minutes .. Rising 30 minutes .. Baking 10 …
Read More →FarzAli ®
A delightful discovery of rich flavors layer after layer. A real temptation when you go with your spoon through all …
Read More →Winter Salad with duck and bacon ®
How to feed two people with one little piece of duck fillet? I tried this way and it is delicious, …
Read More →Cranberry pie with compote ®
After Martin’s apple slice I had some dough over. So I decided to create a new tartlet. The result is …
Read More →Ravioli verde with quail ®
Delicious, light, spinach ravioli with original quail filling and yummy, spicy porcini sauce. Such recipe you can find only on …
Read More →Habemus crustum ®
As usually, on the day of my birthday, most of the restaurants are still closed. You would think, that’s a …
Read More →White chocolate & Black currant ganache ®
Fantastic ganache for cakes and pastries. Vibrant color, delicious, fresh flavour and without any additives. Preparation time 25 minutes .. …
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