povvi | Page 58

Mayetts are a type pastry with walnut-frangipane typical for Ghent. Originally it was a cake with cream, but as the …

Similar to the original frangipane filling of walnuts. Great to use for stuffing cakes and pastries. Preparation time 5 minutes

The only, real and delicious Italian amaretti. Preparation time 20 minutes .. Baking 16-20 minutes

Pure farmers’ costs, but tremendously tasty and definitely a comfort food. Preparation time 20 minutes .. Baking 60 minutes

In the annals of English royal bakers is said that King Arthur was a real lover of bread, especially oat …

Gourmet caramel cream. Preparation time 30 minutes .. Baking 30 minutes .. Cooling 120 minutes

Soft tenderloin with spicy pickled, English, Blackwell Sauce. Preparation time 60 minutes

A masterful sauce, extreme easy: stir, thicken and ready: blackwell sauce or pickelssaus is great with pork or cod fillet. …

This recipe was actually our Valentine’s dinner. Something special, light but delicious. Preparation time 40 minutes .. Baking 10 minutes

The bread you can prepare like pizza, pitta or tortilla’s. Preparation time 15 minutes .. Rising 60+10+30 minutes .. Baking …

An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The éclair …

Another great delicacy for family or company celebrations. Preparation time 45 minutes .. Baking 30 minutes