English
Nederlands
Slovenčina- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
Green asparagus soup
Did you know that the first signs of asparagus consumption are found in the pyramid of Saqqara in Egypt, built …
Read More →
Spring salad
Childhood memory – the very best spring salad with radishes from my mother. Preparation time 20 minutes
Read More →
Anaska’s Blackberry tart
I dedicate this cake to my super friend. Happy birthday, Anaska! Preparation time 1 hour & 15 minutes .. Cooling …
Read More →
Corn papardelle with spinach
Tasty Italian corn papardelle with spinach and smoked salmon. Preparation time 50 minutes
Read More →
Egg free chocolate mousse
Afraid of proteins? With this mousse you don’t have to worry at all. Preparation time 15-30 minutes
Read More →
Flemish stew with Trappist beer
Typical Flemish classic by Peter Goossens. Preparation time xx minutes .. Rising xx minutes .. Baking xx minutes
Read More →
Meatballs with green pepper sauce
Tasty and quick dish. For non-meat eaters: you can replace the meatballs with vegetarian meatballs. Preparation time 45 minutes
Read More →
Blondies
Blond version of fantastic brownies. Preparation time 20 minutes .. Baking 20-30 minutes
Read More →
Chesnut soup with champignons
Another version of chestnut soup. And immediate and very pleasant surprise. Preparation time 55 minutes
Read More →