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- The dough
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Christmas duck stuffing
This Christmas is the stuffing baked separately from the duck and presented in a festive star shape. Preparation time 10 …
Read More →Naked grillage
Thanks ugly scandal with wafers I didn’t use them this year in grillage but substitute them with an edible paper. …
Read More →Grapefruit truffles
Impressive and more than grapefruit delicacy. A real “MUST HAVE” truffles. Preparation time 90 minutes .. Drying 4 days
Read More →Snowballs ®
The idea to make these snowballs arose during the process of grillage. Preparation time 20 minutes
Read More →Italian Christmas bread Zelten
Traditional, Italian Christmas bread from Alto Adige. Preparation time 20 minutes .. Rising 60+30 minutes .. Baking 40 minutes
Read More →Elderberry truffles ®
Truffles are due to the dark chocolate and elderberries really healthy. And just as “healthy” is their size. Highly recommended! …
Read More →Pork tenderloin with orange
Indeed unusual but very tasty combination of spinach, orange and pork. Preparation time 30 minutes
Read More →Nougat from Montélimar
Noga, nougat, torrone – everybody knows it’s about the real indulgence, right? Nougat or nougat is a delicacy. This word …
Read More →Marbled apple cake
Very yummy, slightly spicy and marbled breakfast cake. Preparation time 15 minutes .. Baking 50-60 minutes
Read More →Trout with herb butter
A fresh trout with homemade herb butter – there’s nothing like. Preparation time 40 minutes
Read More →Italian brioche
Fantastic soft, Italian brioche with bacon and olives. But feel free to replace these add-ons by sausage and broad beans. …
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