povvi | Page 30

Fantastic, nourishing soup with crispy and fresh touch from Weekend magazine. Preparation time 35 minutes

Originally it should be the recipe of Japanese cook Maa Tamagosan. But the recipe did not come out so I …

Another tasty recipe from Weekend magazine. Beetroot is a tremendously healthy vegetable for anyone with iron deficiency, people with anemia, …

The recipe comes from Weekend magazine. Great taste of diet, yet candied lamb is fantastic accompanied by aromatic potatoes. Preparation …

If I would have to describe this recipe I’d do it best with this Slovak proverb: “A virtue out of …

Very delicious and budget friendly meal of this season. Man can make the salad also without pork, just with croutons …

Very simple cake made of risen dough, yellow and green plums and crunch of caramelised walnuts and calvados. Preparation time …

Another fantastic, tasty and very cheape recipe. I’m not going to compare prices, I’ll just say that here in Belgium …

Light, juicy and incredibly tasty salad for a meat-free day. Delicious as it’s prepared for you by your husband 😉 …

Another quick, nutritious and very tasty recipe for lunch or for dinner. When preparing for a gluten-free diet use gluten-free …

This stock is something typically Slovak true in the summer almost everyone working to the tomatoes and peppers from his …

he salad was first created between 1893 and 1896 by Oscar Tschirky, who was the Waldorf’s maître d’hôtel at the …