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  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products
DSC07031

Apple Frangipane

Delicious, easy-make and with yummy frangipane batter. Preparation time 10 minutes .. Baking 45-50 minutes

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DSC06936

Whole-wheat Spaghetti with zucchini and chickpeas

Another vegetarian dish from our kitchen. This time with yummy chickpeas. Preparation time 30 minutes

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Varkensgebraad

Roasted pork with chestnut purée

This is simply yummy in your tummy. Preparation time 20 minutes .. Baking 35 minutes

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DSC06892

Red wine sauce with blueberries

Another sauce with blueberries. Perfect for meat. I can’t stay away. Preparation time 30 minutes

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DSC06866

Habemus crustum ®

As usually, on the day of my birthday, most of the restaurants are still closed. You would think, that’s a …

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Breakfast tartlets van Ren Behan

Great, tasty and easy to make tartlets of British chef Ren Behan. Delicious and suitable also as a diner or …

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DSC06889

White chocolate & Black currant ganache ®

Fantastic ganache for cakes and pastries. Vibrant color, delicious, fresh flavour and without any additives. Preparation time 25 minutes .. …

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DSC06774

Protected: Black currant Joconda ®

There is no excerpt because this is a protected post.

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DSC06703

Roasted pheasant breast with pickled blackberries

Delicious and incredible light menu according to the British chef James Mackenzie. Preparation time 2 hours .. Baking 6-12 minutes …

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Rack of lamb with carrot & star anise purée

Fantastic rack of lamb with carrot & star anise purée en delicious herb sauce. Lamb for Christmas Eve diner was …

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DSC05660

Josta Elderflower cordial ®

Great, healthy syrup with diverse use. Preparation time 2 x 55 minutes .. Durability min.1 jaar

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DSC06119

Souffle with blackberries

French souffle with wild blackberries picked up during the walk in our favorite domain. Preparation time 10 minutes .. Baking …

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