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Here you can find all recipes in which we use vegetables as the main ingredient. Of course, some of them include the meat as well but not as a basic ingredient; it is more an option or an attachment.
Risotto with fennel and zucchini
Fantastic, fresh risotto with special combination of fennel and zucchini. Preparation time 40 minutes
Kolozsvar’s Savoy cabbage
Perfectly healthy, cheap, easy to make and delicious meal of casserole. Great especially for the intestines of little children. Preparation …
Pasta with broccoli pesto
Vegetarian, very quick, healthy and delicious! Those who can’t live without meat, can combine this with some chicken. Preparation time …
Tidy up quiches ®
The name comes from the fact that I have decided to make this crustless quiches after cleaning up the leftovers …
Zucchini Antipesto
Another great sandwich which I’ll surely eat next time with anchovy or some yummy olive. Blessed! Preparation time 5 minutes …
Bruschetta with Eggplant Antipasto
Great sandwich you can easily customize to your liking. Think of an anchovy or piece of tuna or sardines, or …
Summer gratin with lamb
Another great recipe for gratin with meat from the stock/ broth. But if you will use beef instead of lamb, …
Croquettes out of Salad ®
I made a little too much of my Proteïnesla and my husband could no longer handle it. As I did …
Quail Salad with chickpeas
Quickly made, delicious, nutritious and light. Preparation time 20 minutes .. Baking 10 minutes
Leek & Celery pins
Healthy, vegetarian, and incredibly tasty pins. Preparation time 10 minutes .. Baking 30 minutes
Cauliflower pancakes
Delicious, raw and absolutely gluten free. Fantastic not only for vegetarians. Preparation time 10 minutes .. Baking 30 minutes
Whole-wheat Spaghetti with zucchini and chickpeas
Another vegetarian dish from our kitchen. This time with yummy chickpeas. Preparation time 30 minutes