povvi | Page 4

Sweet, salty, the dough for cake, pizza, ravioli, bread, puff-pastry dough, risen dough, biscuit, Finish dough…
This section brings recipes for all different types of the dough. The joice is yours.

Puff pastry

This recipe comes from a wonderful book about the basics of professional pastry arts. You will need a lot of …

Finnish milky dough

Incredibly soft and foamy dough. It’s soft like a feathers and delicious! Preparation time 15 minutes .. Rising 60 minutes

Italian ravioli dough

Original Italian dough for ravioli. Typical dough for salty ravioli. Preparation time 15 minutes

Crust pie dough

Fantastic dough for savory dishes, but not only. Preparation time 20 minutes .. Cooling 30 minutes

Italian yogurt dough

Original Italian sponge dough made of plain yogurt and durum wheat flour. Preparation time 10 minutes .. Rising time 45 …

Puff Pastry Bouchée

Decorative puff pastry bouchée for sweet and savory dishes and desserts. Preparation time 5 minutes .. Baking 15-20 minutes

Fired pastry

Typical dough for traditional Slovak plum balls – the dream meal of all Slovak children. Preparation time 30 minutes

Dumpling

Typical Slovak side dish for roasted meat menus. Preparation 10 minutes .. Rising 2 x 30 minutes .. Steaming 15 …

Fat dough

Soft dough for fruity, French pies and pastries. Preparation time 10 minutes .. Baking 10-15 minutes

French dacquoise

Fantastic, elegant dough for biscuits, but also as a base for light cakes and pastries. Preparation time 10 minutes .. …

Bread rolls dough

Everyone should try it yourself. Preparation time 15 minutes .. Rising 30 minutes

Sweet pastry dough

Typical, Belgian, luxury sponge dough for the most of pastries, famous Vanilla cookies, Raisin bread and breakfast cookies. Preparation time …

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