English
Slovenčina- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
Typically and absolutely Belgian specialties and delicacies.
Short pastry
Typically, gentle and crispy dough not only for cookies. Very grateful specially during the Christmas season. Preparation time 10 minutes
Quail fillet with surprise
New recipe from the series Desperate housewifes. This time with baked peach and elder & blueberry ketchup. Delicious, simple and …
Marinated quail bolts
Fantastic fresh menu with delicious combination of flavours. Preparation time 30 minutes
Red Coulis sauce
Delicious red fruit sauce for vanilla ice cream, desserts or cakes! Preparation time 20 minutes
Cod with potato crust
Delicious combination of seafood and vegetables with tasty crust. Preparation time 10 minutes .. Baking 20 minutes
Salmon salad with yogurt
Fresh combination of smoked salmon, mango and leek, translated into a delicious salad. Preparation time 20 minutes
Flemish pork cheeks
One of the most popular and classic recipes of Flanders. Preparation time 120 minutes
Bearnaise sauce
The sauce was named after Béarn, the southern French birthplace of Henri IV in 1836 and was first created by …
Confit tomatoes
Great, wonderful aromatic supplement for meat and vegetable dishes, as well as the filling for savory delicacies. Preparation time 65 …
Black currant coulis
The sauce Nr.1 for all your desserts or ice creams. Preparation time 45 minutes .. Durability several months in the …
Apricot jelly with elderflowers
Fantastic combination of apricots and elderflower from Madam Confituur. Preparation time 50 minutes .. Durability 1 year
Apricot tart with pecan crust
Tart with the most soft and delicious pecan dough I ever ate. Preparation time 25 minutes .. Baking 20 minutes