povvi | Page 13

Typically and absolutely Belgian specialties and delicacies.

Lovely if you serve them warm with both sauce and whipped cream together. Preparation time 40 minutes .. Baking (10-12) …

Fantastic dough for savory dishes, but not only. Preparation time 20 minutes .. Cooling 30 minutes

Decorative puff pastry bouchée for sweet and savory dishes and desserts. Preparation time 5 minutes .. Baking 15-20 minutes

Delicious white truffles with soft but intens orange flavour. A serious treat for real chocoholics. Preparation time 30 minutes .. …

True potato croquettes as an attachment for Christmas menu or on other occasions. Recipe from famous Belgian chef Jeroen Meus. …

Soft dough for fruity, French pies and pastries. Preparation time 10 minutes .. Baking 10-15 minutes

A typical Flemish specialty prepared to a dark beer. Preparation Time 15 minutes .. Stewing 60-90 minutes

This is a great dish for family holidays. Preparation time 40 minutes in case of ready-to-use ingredients/ recipes

In 1912, Jean Jr., the grandson of the founder of Neuhaus, take the blooming business over. There he shows his …

Fantastic soup based bread. Full and row of taste, soft inside and crispy outside. Preparation time 15 minutes .. Rising …

Delicious and nutritious sandwiches of brown flour. Preparation time 15 minutes .. Rising 60 minutes .. Baking 10 minutes

Soft table sandwiches made tomato soup. Preparation time 15 minutes .. Rising 60 minutes .. Baking 10 minutes

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