- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
Birthday cakes, casual cakes, fruit, chocolate, hazelnut, sponge cakes. Our cakes are prepared according to recipes of French and Belgian cuisine. More over, if you read recipes really carefully, you will find that they are not only easy to make, but as seasonal as even cheap, fresh and always genuine.
Gooseberry-Orange pie
Gooseberry season is here and that can certainly not go unnoticed. This cake makes you think of frangipane with a …
Read More →Apricot tart with almond topping
After a long period back to the sweet breakfast. To bake the cake on a big baking tray would be …
Read More →Strawberry-field ®
Delicious and fresh cake with intense strawberry flavour. Preparation time 20 minutes .. Baking 15-18 minutes .. Cooling 1 hour
Read More →Fantasy à la minute ®
My little “minute-made dessert” with leftovers from the cakes and cream. Delicious, easy and super handy in case of unexpected …
Read More →Meringue cake®
Delicious raspberry-strawberry bavarois literally set in a ring of meringue. 🙂 Preparation time 20 minutes .. Baking 2 hrs
Read More →Povvi vlaai ®
A new cake of Slovak traditional honey cookies. Slovak alternative to typical Belgian pie. Preparation time 30 minutes .. Baking …
Read More →The Secret of Peace ®
This way I’d like to thank Marta from Pilzen for the name of this cake; personally I think that it …
Read More →April ®
April tart for my sister in law’s birthday. Seasonal tart with pistachio dacquoise, delicious, rhubarb-elderflower honey-strawberry filling and aromatic, marinated …
Read More →Blue from Heaven ®
Eight years together deserves some “Happy wedding anniversary”. This “Blue from Heaven ®” is for my husband 😉 Preparation time …
Read More →Daniela ®
This cake I want to dedicate to the first princesse of our family, Daniela. Happy nameday, Sweetie! Preparation time 30 …
Read More →Pie #55 ®
Chocolate-fruity birthday tart with mirror glazing for my dear husband. Preparation time 20 minutes .. Cooling 5 hours .. Baking …
Read More →CocOrange ®
Original, cocoa-orange cake to celebrate New Year’s Eve. We were invited at the last minute, but we still managed such …
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