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  • Yumyum
  • For Celiacs
  • Celiac Soups
  • Celiac desserts
  • Gluten-free Bread
  • Approved by Chefs
  • Bread
  • Pastry
  • Soups
  • Appetizers
  • Main Courses
  • Meat
  • Poultry
  • Fish
  • Vegetable dishes
  • Course Salads
  • Italian Pasta
  • Sweet food
  • Quiche
  • Side dishes
  • Sauces
  • Seasoning & Flavors
  • Spices
  • Desserts
  • Tarts
  • Truffles
  • Confectionery
  • Pickled, Canned & Spreads
  • Drinks, Syrups & More
  • Ice Creams & Sherbet
  • Creams
  • Basics
  • The taste of Belgium
  • Greetings from Italy
  • Viva Slovakia
  • The dough
  • Multi-culture
  • Lasting delicacies
  • Christmas
  • Christmas menus
  • Christmas Desserts
  • Christmas pastry
  • Budget friendly
  • Ancient kitchen
  • Easter
  • Glazings
  • Dairy products

Birthday cakes, casual cakes, fruit, chocolate, hazelnut, sponge cakes. Our cakes are prepared according to recipes of French and Belgian cuisine. More over, if you read recipes really carefully, you will find that they are not only easy to make, but as seasonal as even cheap, fresh and always genuine.


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Gooseberry-Orange pie

Gooseberry season is here and that can certainly not go unnoticed. This cake makes you think of frangipane with a …

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Apricot tart with almond topping

After a long period back to the sweet breakfast. To bake the cake on a big baking tray would be …

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Strawberry-field ®

Delicious and fresh cake with intense strawberry flavour. Preparation time 20 minutes .. Baking 15-18 minutes .. Cooling 1 hour

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Fantasy à la minute ®

My little “minute-made dessert” with leftovers from the cakes and cream. Delicious, easy and super handy in case of unexpected …

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Meringue cake®

Delicious raspberry-strawberry bavarois literally set in a ring of meringue. 🙂 Preparation time 20 minutes .. Baking 2 hrs

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Povvi vlaai ®

A new cake of Slovak traditional honey cookies. Slovak alternative to typical Belgian pie. Preparation time 30 minutes .. Baking …

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The Secret of Peace ®

This way I’d like to thank Marta from Pilzen for the name of this cake; personally I think that it …

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April ®

April tart for my sister in law’s birthday. Seasonal tart with pistachio dacquoise, delicious, rhubarb-elderflower honey-strawberry filling and aromatic, marinated …

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Blue from Heaven ®

Eight years together deserves some “Happy wedding anniversary”. This “Blue from Heaven ®” is for my husband 😉 Preparation time …

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Daniela ®

This cake I want to dedicate to the first princesse of our family, Daniela. Happy nameday, Sweetie! Preparation time 30 …

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Pie #55 ®

Chocolate-fruity birthday tart with mirror glazing for my dear husband. Preparation time 20 minutes .. Cooling 5 hours .. Baking …

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CocOrange ®

Original, cocoa-orange cake to celebrate New Year’s Eve. We were invited at the last minute, but we still managed such …

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